What are your targets now, in go or outside? Consultation Two Recently I've really been into 'citrons and pepper'. They go well with any kind of food, meet, tofu, natto, etc., and I love them. Last year, I tried my hand at cooking. In summer, I smeared salt on green peppers and stored them in the refrigerator. In winter, I added citrons, so the dish was complete after half a year. I shouldn't boast, but it was really delicious [laughs]. The only thing is that I made a large amount, so for the time I'll be eating citrons and peppers morning, noon and night.